What's In Season
Edible Tampa Bay explores the foods, stories and communities of the Tampa Bay area season by season. As the editorial assistant and a contributing writer, I researched and updated the What's in Season and Farmers’ Market Guide sections of the magazine (while getting to eat really good food). Each season I interviewed chefs, farmers, fishermen, and other pillars of the Tampa Bay food community and worked with the Editor in Chief to develop recipes. Below you'll find some of my favorite work.
